[110볼트] Cuisinart ICE-100 압축기 아이스크림 및 젤라토 메이커, 실버, 1-1/2-쿼트: 가정 및 주방 > 아이스크림머신/빙수기

Cooksinart Compressor 아이스크림과 Gelato Maker

퇴폐적인 아이스크림, 풍부한 크림 젤라토, 가족들이 좋아할 가벼운 셔벗을 모두 자기 집에서 편안하게 만들어라. 사용이 간편한 완전 자동 조리인 ICE-100 아이스크림과 젤라토 메이커는 상용형 압축기가 특징으로, 기다리지 않고 일괄 처리 후 일괄 처리가 가능하다. 독특한 믹싱 패들 두 개와 60분 카운트다운 타이머로 집에서 만든 젤라토, 아이스크림 또는 셔벗이 완벽한 조화를 이루도록 한다.

동봉된 레시피북에는 Coursinart Ice Cream과 Gelato Maker로 만들 수 있는 다양한 맛들이 수록되어 있다. 여러분은 또한 시스루 뚜껑을 통해 섞는 과정에서 신선한 과일, 초콜릿 덩어리, 심지어 브라우니 등 여러분이 가장 좋아하는 재료들을 넣어 멋진 냉동 간식을 만들 수도 있다. 타이머 카운트다운이 완료되면, 10분간의 Keep Cool 사이클이 당신의 아이스크림이나 젤라또를 멋지고 시원하게 유지하기 시작한다. 최적의 일관성을 위해 혼합물을 밀폐 용기에 옮기고 최소 2시간 동안 냉각하십시오.

특징 및 이점

Transparent Lid

Add recipe ingredients to the mixing bowl with the easily removable see-through lid and then watch the mixing process in action.

Mix-in Opening

Use to add your favorite toppings and mix-ins, like chocolate chips or nuts, without interrupting the freezing cycle.

Mixing Paddles

Two unique paddles mix and aerate the ingredients in the mixing bowl to create your frozen dessert. The gelato and sorbet paddle perfectly incorporates air in the ingredients and creates richly textured results with intense flavor. Use the ice cream paddle to perfectly churn for smooth, creamy results.

Mixing Bowl with Lift-Out Handle

Anondized aluminum mixing bowl. No need to pre-chill or freeze the bowl prior to use.

Touchpad Control Panel with LCD Readout

When the unit is on, the power button is illuminated by a red LED light. The countdown timer can be set from 10 minutes to 60 minutes. The Start/Stop button can be pressed at any point in the Mixing/Cooling cycle to pause the timer and mixing. The same button can be pressed to continue mixing.

Making Frozen Desserts

1. Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure your base does not go over the top dasher on the mixing paddle. Gelato and sorbet bases should be no more than 1 quart and ice cream bases should be no more than 5 cups. The ingredients will increase in volume during the freezing process. For best results, prepare the ingredients in a container from which it is easy to pour.
2. Place the mixing bowl into the base.
3. Place the ice cream or gelato/sorbet paddle in the mixing bowl so it rests in the center of the bowl.
4. Pour ingredients into the mixing bowl.
5. Press the Power button to turn the unit on and then set the timer per the recipe. The timer will default to 60 minutes.
6. Press the Start/Stop button to begin the Mixing/Cooling cycle.
7. Add ingredients such as chips and nuts towards the end of the mixing time once the mixture has begun to thicken.
8. Once the set time concludes, the 10-minute Keep Cool cycle will keep your ice cream or gelato cool.
9. When the frozen dessert is ready, transfer to a freezer-safe, airtight container for longer storage in the freezer.

Adding Ingredients

Ingredients such as chips and nuts should be added about five minutes before the freezing process is complete in order to fully incorporate them into the frozen mixture. To add a chocolate swirl to the mix, slowly drizzle in hot fudge or melted chocolate.